“ A little hidden gem. Prices are a little high, but the quality was definitely there. Not too oily and not too salty. Beef and lamb was incredibly tender AND JUICY! My favorites were the chicken skin and eggplant. So delicious! My friend also loved the gizzard and intestines too. After 8:30 PM, they only serve BBQ and cold dishes. So be aware if you come before closing. Everything came out quick and the staff were nice enough to show us the menu/refill water. ”

“ I loved all the dishes here. They're super flavorful and not too spicy. My favorite skewers were the Mushroom skewers, Fried Bun, and Premium Lamb. The food comes relatively quickly. It's a small homestyle restaurant that packs a lot of flavor! The food is not very expensive, about 3-4 dollars per skewer. Excited to be back. ”

“ I've tried many Chinese BBQs in the area, and this ones beats them all in my favor. The seasoning flavor is perfect, I always get BBQ Beef Kabobs, Sweet Corn, Steam Buns and Cucumber salad. I recommend if mom is there she makes it the cucumber salad the best seasoned. Service is great, Mia is the best english speaker, she is great at social and customer service. Cash, venmo to go orders and card accepted if eating in. So I recommend trying it, cause I love this place. ”

“ Chef Yangs is one of those places that has 3 stars on Yelp, but in the good Chinese place way. Newer places that are super flashy and neon *cough Discovery Fusion BBQ cough* make me grateful for places like Chef Yangs. You order from your phone and can easily order more if you realize you did not order enough. I feel like I go to this place mainly for the skewers, but I have seen people order other dishes/mains. The skewers actually have meat on them (unlike a certain flashy place) and are more worth the price. The flavor isn't overpowering and it isnt over seasoned. I am a beef and lamb fan when it comes to meat skewers, but the chicken is also good. I always get the Bbq a vegetable for some greens and it's never too fibrous or chewy. Just right. And my absolute favorite item is the sugared buns. It's not overpowering in sweetness or saltiness. The slightly sugared crust just hits the spot. While prices might have gone up, I still think Chef Yangs is a pretty solid affordable option for skewers in south bay. ”

“ My boyfriend and I were wandering around the plaza for a place to grub for dinner. The smell from Chef Yang's BBQ drew us in! There was no wait for a Sunday evening. We've always gone to Ft BBQ for our Chinese skewer cravings, but will definitely be coming here from now on. You order on your phone and the skewers come out quick. Each skewer is around $3 and it can stack up quick so I would recommend adding an entree. We opted for hella beef & lamb skewers along with chicken skin, green beans, fish balls, sausage, and buns. We also got cold noodles and pork and chive dumpling. I would pass on the cold noodles next time. It wasn't memorable as there was no flavor. I wish there was more dumpling options too. My favorite skewers would be beef, lamb, sausage, and the buns. The buns was perfectly crispy on the outside and soft on the inside. Service is quick and there's plenty of tables for a small restaurant. The utensil we were given for the cold noodle was dirty and we had to clean it ourselves but it was okay. I would love to try their fried rice next time! ”